← Back

French Brasserie Cookbook

Edit Journey

Classic French Cuisine

Les Entrées (Starters)

Chicken Liver Terrine

Assign "Chicken Liver Terrine"

Pork Terrine

Assign "Pork Terrine"

Duck Rillettes

Assign "Duck Rillettes"

Tapenade

Assign "Tapenade"

Anchoïade

Assign "Anchoïade"

Oven-dried Tomatoes

Assign "Oven-dried Tomatoes"

Aubergine Caviar

Assign "Aubergine Caviar"

Croque Monsieur with Ham & Comté Cheese

Assign "Croque Monsieur with Ham & Comté Cheese"

Croque Madame

Assign "Croque Madame"

Leeks with Vinaigrette

Assign "Leeks with Vinaigrette"

Asparagus with Parsley Vinaigrette

Assign "Asparagus with Parsley Vinaigrette"

Poached Egg with Asparagus & Hollandaise Sauce

Assign "Poached Egg with Asparagus & Hollandaise Sauce"

Leek & Potato Soup with Wild Mushrooms

Assign "Leek & Potato Soup with Wild Mushrooms"

Wild Garlic Soup

Assign "Wild Garlic Soup"

Pea & Pancetta Soup

Assign "Pea & Pancetta Soup"

Goat’s Cheese Salad

Assign "Goat’s Cheese Salad"

Cheese Soufflé

Assign "Cheese Soufflé"

Watercress & Potato Soup with Quail Egg Croûtons

Assign "Watercress & Potato Soup with Quail Egg Croûtons"

Fish Soup with Saffron Mayonnaise

Assign "Fish Soup with Saffron Mayonnaise"

Onion Soup with Comté Cheese

Assign "Onion Soup with Comté Cheese"

Warm Crab with Tarragon Mayonnaise

Assign "Warm Crab with Tarragon Mayonnaise"

Mackerel with Lime

Assign "Mackerel with Lime"

Les Viandes (Meat, Poultry & Game)

Toulouse Cassoulet

Assign "Toulouse Cassoulet"

Poached Chicken with Sauce Gribiche

Assign "Poached Chicken with Sauce Gribiche"

Chargrilled Chicken Salad

Assign "Chargrilled Chicken Salad"

Spatchcocked Chicken

Assign "Spatchcocked Chicken"

Pork Belly Confit with Apples

Assign "Pork Belly Confit with Apples"

Pork Steaks with Mustard & Gherkin Sauce

Assign "Pork Steaks with Mustard & Gherkin Sauce"

Maman’s Pot-roasted Pheasant

Assign "Maman’s Pot-roasted Pheasant"

Pan-roasted Guinea Fowl with Truffles & Leek

Assign "Pan-roasted Guinea Fowl with Truffles & Leek"

Chicken Casserole in Red Wine

Assign "Chicken Casserole in Red Wine"

Pan-fried Chicken with Garden Vegetable & Pancetta Ragoût

Assign "Pan-fried Chicken with Garden Vegetable & Pancetta Ragoût"

Roast Leg of Lamb with Garlic & Lavender

Assign "Roast Leg of Lamb with Garlic & Lavender"

Sauerkraut with Pork

Assign "Sauerkraut with Pork"

Roast Lamb with Mediterranean Vegetables & Sauce Vierge

Assign "Roast Lamb with Mediterranean Vegetables & Sauce Vierge"

Lamb Shanks Braised in Red Wine

Assign "Lamb Shanks Braised in Red Wine"

Duck Confit with Lentils

Assign "Duck Confit with Lentils"

Steak with Herb & Lemon Butter

Assign "Steak with Herb & Lemon Butter"

Black Pudding with Pears

Assign "Black Pudding with Pears"

Steak Tartare

Assign "Steak Tartare"

Pan-fried Calves’ Liver with Capers, Parsley & Chervil

Assign "Pan-fried Calves’ Liver with Capers, Parsley & Chervil"

Rabbit Casserole with Lemon & Garlic

Assign "Rabbit Casserole with Lemon & Garlic"

Venison Casserole

Assign "Venison Casserole"

Beef Bourguignon

Assign "Beef Bourguignon"

Les Poissons (Fish & Shellfish)

Scallops with Curry & Herb Butter

Assign "Scallops with Curry & Herb Butter"

Sautéed Tiger Prawns with Chilli & Garlic Butter

Assign "Sautéed Tiger Prawns with Chilli & Garlic Butter"

Dover Sole with Lemon & Parsley Butter

Assign "Dover Sole with Lemon & Parsley Butter"

Fillets of Sea Bass with Caramelized Lemons

Assign "Fillets of Sea Bass with Caramelized Lemons"

Sea Bass Baked in Sea Salt with Chicory & Orange Salad

Assign "Sea Bass Baked in Sea Salt with Chicory & Orange Salad"

Moules Marinières with Lemongrass & Chilli

Assign "Moules Marinières with Lemongrass & Chilli"

Niçoise Salad

Assign "Niçoise Salad"

Roast Monkfish Fillet with Saffron-scented Mussel & Clam Ragoût

Assign "Roast Monkfish Fillet with Saffron-scented Mussel & Clam Ragoût"

Bouillabaisse

Assign "Bouillabaisse"

Fillets of Sea Bream with Potato & Spring Onion Ragoût

Assign "Fillets of Sea Bream with Potato & Spring Onion Ragoût"

Pan-fried Red Mullet with Thyme

Assign "Pan-fried Red Mullet with Thyme"

Pan-roasted Salmon Steaks with Lime & Coriander Mayonnaise

Assign "Pan-roasted Salmon Steaks with Lime & Coriander Mayonnaise"

Pan-fried Fillets of Plaice with Butter & Almonds

Assign "Pan-fried Fillets of Plaice with Butter & Almonds"

Cod, Coriander, Tomato & Garlic Parcels

Assign "Cod, Coriander, Tomato & Garlic Parcels"

Les Plats Végétariens (Vegetarian Dishes)

Vegetable & Chickpea Couscous

Assign "Vegetable & Chickpea Couscous"

Wild Mushroom Risotto

Assign "Wild Mushroom Risotto"

Tomato Tart with Goat’s Cheese

Assign "Tomato Tart with Goat’s Cheese"

Lime Risotto

Assign "Lime Risotto"

Provençal Vegetable Gratin

Assign "Provençal Vegetable Gratin"

Ratatouille Provençale

Assign "Ratatouille Provençale"

Roquefort, Broccoli & Onion Quiche

Assign "Roquefort, Broccoli & Onion Quiche"

Chanterelle Mushroom & Herb Omelette

Assign "Chanterelle Mushroom & Herb Omelette"

Crêpes with Mushrooms & Tarragon

Assign "Crêpes with Mushrooms & Tarragon"

Artichoke & Red Pepper Gratin with Goat’s Cheese

Assign "Artichoke & Red Pepper Gratin with Goat’s Cheese"

Artichoke, Onion & Thyme Tart

Assign "Artichoke, Onion & Thyme Tart"

Les Accompagnements (Sides & Salads)

Cucumber Salad with Dijon Mustard & Chives

Assign "Cucumber Salad with Dijon Mustard & Chives"

Grated Carrot Salad with Chervil

Assign "Grated Carrot Salad with Chervil"

Garden Tomato & Onion Salad

Assign "Garden Tomato & Onion Salad"

Braised Cabbage

Assign "Braised Cabbage"

Peas with Pan-fried Pancetta & Cos Lettuce

Assign "Peas with Pan-fried Pancetta & Cos Lettuce"

Braised Purple Artichokes with Lemongrass, Rocket & Parmesan

Assign "Braised Purple Artichokes with Lemongrass, Rocket & Parmesan"

Frisée with Pancetta

Assign "Frisée with Pancetta"

Buttered Spinach with Lemon Zest

Assign "Buttered Spinach with Lemon Zest"

Sautéed Potatoes with Parsley & Garlic

Assign "Sautéed Potatoes with Parsley & Garlic"

Warm Crushed Potatoes with Coriander & Lime

Assign "Warm Crushed Potatoes with Coriander & Lime"

Fondant Potatoes with Confit of Garlic

Assign "Fondant Potatoes with Confit of Garlic"

Potato Gratin with Aged Comté

Assign "Potato Gratin with Aged Comté"

Large French Fries with Sea Salt

Assign "Large French Fries with Sea Salt"

Creamed Mashed Potatoes

Assign "Creamed Mashed Potatoes"

New Potato Salad with Hard-boiled Eggs & Sherry Vinaigrette

Assign "New Potato Salad with Hard-boiled Eggs & Sherry Vinaigrette"

Courgettes with Olive Oil & Thyme

Assign "Courgettes with Olive Oil & Thyme"

Buttered Green Beans with Shallots

Assign "Buttered Green Beans with Shallots"

Les Desserts (Desserts)

Maman’s Apple Tart

Assign "Maman’s Apple Tart"

Apricot Tart

Assign "Apricot Tart"

Fruit Parcels in Filo Pastry

Assign "Fruit Parcels in Filo Pastry"

Crème Brûlée with Raspberry Purée

Assign "Crème Brûlée with Raspberry Purée"

Suzanne’s Cake

Assign "Suzanne’s Cake"

Summer Fruit Tart with Lime

Assign "Summer Fruit Tart with Lime"

Lemon Tart with Lime Zest

Assign "Lemon Tart with Lime Zest"

Coffee Crème Caramel

Assign "Coffee Crème Caramel"

Bitter Chocolate Mousse with Orange Zest

Assign "Bitter Chocolate Mousse with Orange Zest"

Raspberry Clafoutis

Assign "Raspberry Clafoutis"

Orange Soufflé Pancakes

Assign "Orange Soufflé Pancakes"

Tarte Tatin with Rosemary & Toasted Almonds

Assign "Tarte Tatin with Rosemary & Toasted Almonds"

Casa Kendall